Creamy Garlic Parmesan Green Beans, simmered in a white garlic sauce until the flavor has permeated its way through. A green beans recipe with Parmesan!
Add green beans and heavy cream. Cook the green beans in the heavy cream for about 10 minutes over medium heat or until the cream is reduced and thickened, stirring from time to time. Add garlic and grated Parmesan. Stir & cook for additional 2-3 minutes. Add salt & black pepper. Stir. Taste and adjust the seasoning. Keep in mind that Parmesan cheese is very salty, so if you, to add more Parmesan before serving, you will need to under season at this point.
Copyright © %YEAR% Let The Baking Begin